Kaara Onion Relish savoury spread on sourdough, stoneground and slow-cooked by Grindhaus. No preservatives, no palm oil.

India's Bold Savoury Spreads.

Sweet had its turn. Now bread deserves better. Grindhaus makes clean label savoury spreads for toast, sourdough, dosa, crackers and sandwiches.

FSSAI Approved — Grindhaus savoury spreads
No Palm Oil — Grindhaus savoury spreads
Stoneground — Grindhaus savoury spreads
No Preservatives, no Junk
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Vegan Friendly — Grindhaus savoury spreads

SAVOURY SPREADS FOR BREAD, DOSA, ROTI AND EVERYTHING AFTER.

Jam had the sweet side covered. Most sandwich spreads taste like they were made for shelf life, not flavour.

Grindhaus makes clean label savoury spreads with real ingredients, slow cooking and stone grinding. Spread them on sourdough, dosa, roti, paratha, crackers and sandwiches.

Bold, layered, properly savoury. Built for everyday meals that deserve better.

Five Savoury Spreads. Five Bold Flavours

Madras Heat Peanut Butter

Madras Heat Peanut Butter

Rs. 269.00
Gunpowder-style heat in stone ground peanut butter.
Thecha Blaze Peanut Butter

Thecha Blaze Peanut Butter

Rs. 269.00
Greenchilli, garlic and peanuts. Spicy, savoury, addictive.
Hot Madras Mix

Hot Madras Mix

Rs. 269.00
Tamarind,garlic and chilli for Toast, dosa, rice and snack plates.
Kaara Onion Relish

Kaara Onion Relish

Rs. 269.00
Slow-cookedonion, coconut oil, tamarind and chilli. Spicy, slightly sweet and very addictive.
Superseed Peanut Butter

Superseed Peanut Butter

Rs. 269.00
Nutty, savoury, slightly sweet, with pumpkin, sesame and flax.

Not sure where to start? Try all five in the

Discovery Box - 5 Mini Jars
Kaara Onion Relish savoury spread on dosa, stoneground and slow-cooked by Grindhaus.
Confused? Try Our Best Seller

Kaara Onion Relish

Onions slow-cooked for six hours until they turn deep, soft and jammy. Guntur and Byadgi chillies bring the heat. Tamarind cuts through. Cold pressed coconut oil gives it that rich, rounded finish.

Kaara is spicy, coconutty, slightly sweet and properly savoury. Spread it inside dosa. Melt it into grilled cheese. Add it to sourdough with sharp cheddar.

This is the jar people remember first.

No Preservatives
No Palm Oil
Stone Ground
Shop Kaara Onion Relish

Secure payment via Razorpay · FSSAI Licenced Kitchen · Ships from Chennai within 48 hours

HOW IT'S MADE

Stone Ground

Cold stone grinding keeps the natural oils intact. Those oils carry flavour. Faster high-heat processing flattens taste. We don’t do that.

Slow Cooked

Onions, chillies, garlic, spices and lentils are cooked with patience. Not rushed into paste. Taste the difference when you spread it.

REAL INGREDIENTS

No palm oil. No preservatives. No artificial flavouring. No ready mixes. Every ingredient earns its place through flavour.

Prashanth, founder of Grindhaus, in the kitchen.

Hi, I'm Prashanth

I started Grindhaus because I wanted something bold on my bread. Something savoury, layered and worth paying attention to. Everything I found was either sweet, forgettable, or both.

So I began making savoury spreads the way I wanted to eat them. Stone ground. Slow cooked. Real ingredients. No palm oil. No preservatives. No artificial flavouring.

The only shortcut we take is your time. Never the flavour.

— Prashanth, Founder, Grindhaus

Our Full Story

What's Getting Made

Kaara Onion Relish spread on sourdough with aged cheddar by Grindhaus

Kaara Onion Relish on Sourdough with Cheddar

The combination that started everything.

Madras Heat Peanut Butter on toast by Grindhaus

Madras Heat Peanut Butter Toast

Gunpowder spice on bread. Takes ninety seconds.

Thecha Blaze Peanut Butter on dosa by Grindhaus

Thecha Blaze on Dosa

Green chilli, garlic, and a dosa. Nothing else needed.

Hot Madras Mix recipe by Grindhaus

Hot Madras Mix with Curd Rice

A spoonful changes the whole bowl.

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