India's Bold Savoury Spreads.
Sweet had its turn. Now bread deserves better. Grindhaus makes clean label savoury spreads for toast, sourdough, dosa, crackers and sandwiches.
SAVOURY SPREADS FOR BREAD, DOSA, ROTI AND EVERYTHING AFTER.
Jam had the sweet side covered. Most sandwich spreads taste like they were made for shelf life, not flavour.
Grindhaus makes clean label savoury spreads with real ingredients, slow cooking and stone grinding. Spread them on sourdough, dosa, roti, paratha, crackers and sandwiches.
Bold, layered, properly savoury. Built for everyday meals that deserve better.
Five Savoury Spreads. Five Bold Flavours
Thecha Blaze Peanut Butter
Hot Madras Mix
Kaara Onion Relish
Superseed Peanut Butter
Not sure where to start? Try all five in the
Discovery Box - 5 Mini Jars
Kaara Onion Relish
Onions slow-cooked for six hours until they turn deep, soft and jammy. Guntur and Byadgi chillies bring the heat. Tamarind cuts through. Cold pressed coconut oil gives it that rich, rounded finish.
Kaara is spicy, coconutty, slightly sweet and properly savoury. Spread it inside dosa. Melt it into grilled cheese. Add it to sourdough with sharp cheddar.
This is the jar people remember first.
Secure payment via Razorpay · FSSAI Licenced Kitchen · Ships from Chennai within 48 hours
HOW IT'S MADE
Stone Ground
Cold stone grinding keeps the natural oils intact. Those oils carry flavour. Faster high-heat processing flattens taste. We don’t do that.
Slow Cooked
Onions, chillies, garlic, spices and lentils are cooked with patience. Not rushed into paste. Taste the difference when you spread it.
REAL INGREDIENTS
No palm oil. No preservatives. No artificial flavouring. No ready mixes. Every ingredient earns its place through flavour.
Hi, I'm Prashanth
I started Grindhaus because I wanted something bold on my bread. Something savoury, layered and worth paying attention to. Everything I found was either sweet, forgettable, or both.
So I began making savoury spreads the way I wanted to eat them. Stone ground. Slow cooked. Real ingredients. No palm oil. No preservatives. No artificial flavouring.
The only shortcut we take is your time. Never the flavour.
— Prashanth, Founder, Grindhaus
What's Getting Made
Kaara Onion Relish on Sourdough with Cheddar
The combination that started everything.
Madras Heat Peanut Butter Toast
Gunpowder spice on bread. Takes ninety seconds.
Thecha Blaze on Dosa
Green chilli, garlic, and a dosa. Nothing else needed.
Hot Madras Mix with Curd Rice
A spoonful changes the whole bowl.
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