India's Bold Savoury Spreads.
For the sourdough. The dosa. The paratha. And every boring meal you're about to fix.
Bold. Savoury. Spread It On Everything.
Jam is sweet. Nutella is sweeter. Mass peanut butter tastes like cardboard with ambition. Your bread deserves better than all of them.
Grindhaus makes savoury spreads. The kind that make you stop mid-bite and actually think about what you're eating. Bold, layered, built for sourdough, dosa, roti, and every cracker you've been wasting on hummus.
Stone ground. Slow cooked. Real ingredients that actually taste like something.
Five Spreads. One Standard.
Madras Heat – Gunpowder Spiced Peanut Butter - 200 Grams
Thecha Blaze – Spicy Green Chili & Garlic Peanut Butter - 200 Grams
Hot Madras Mix – Tamil-Style Kara Kozhambu (South Indian Tamarind & Chili Gravy Base) - 200 Grams
Kaara Onion Relish - Slow Cooked South Indian Hot Onion Relish
Not sure where to start?
Try All Five in the Discovery Box — ₹599
Kaara Onion Relish
Onions slow-cooked for six hours until they collapse into something deep, jammy, and completely worth the wait.
Guntur and Byadgi chillies bring the heat and a slow, rounded warmth that builds without burning. Cold pressed coconut oil pulls it all together into something rich and savoury. A whisper of garlic and tamarind underneath seals the deal.
This is the jar that makes people text their friends about a spread. Put it on sourdough with aged cheddar and try to go back to jam.
Secure payment via Razorpay · FSSAI Licenced Kitchen · Ships from Chennai within 48 hours
Discovery Box. Try All Five. Risk Nothing.
Five Grindhaus spreads in one box. Taste everything before you commit to a full jar. Find the one that changes how you think about bread.
What's inside:
Secure payment via Razorpay · FSSAI Licenced Kitchen · Ships from Chennai within 48 hours
HOW IT'S MADE
Stone Ground
Cold stone grinding keeps the natural oils intact. Those oils are where the flavour lives. High-heat industrial grinding kills them. Most packaged food accepts that trade-off. We refused.
Slow Roasted
All our spices and lentils are individually roasted at low temperatures for a longer time. This is the step that separates something that tastes cooked from something that tastes processed. It takes longer. It is absolutely worth it.
And Nothing Else - Pure Ingredients
Read the ingredient list. Every word is something you recognise. Every ingredient earns its place because it makes the spread taste better. That's the only criteria for anything going into a Grindhaus jar.
Hi, I'm Prashanth
I started Grindhaus because I wanted something bold on my bread. Something savoury and layered and worth paying attention to. Everything I picked up was either sweet, forgettable, or both.
So I started making spreads the way they should be made. Stone ground. Slow cooked. Real ingredients from people who grow them properly. The kind of food that makes you actually stop and taste what's in your mouth.
The only shortcut we take is your time. Never the flavour.
— Prashanth, Founder, Grindhaus
What's Getting Made
Kaara Onion Relish on Sourdough with Aged Cheddar
The combination that started everything.
Madras Heat Peanut Butter Toast
Gunpowder spice on bread. Takes ninety seconds.
Thecha Blaze on Dosa
Green chilli, garlic, and a dosa. Nothing else needed.
Hot Madras Mix with Curd Rice
A spoonful changes the whole bowl.
Get New Flavours and Recipes First.
No spam. Just food worth eating.