Kaara Onion Relish savoury spread on sourdough, stoneground and slow-cooked by Grindhaus. No preservatives, no palm oil.

India's Bold Savoury Spreads.

Sweet had its turn. Now bread deserves better. Grindhaus makes clean label savoury spreads for toast, sourdough, dosa, crackers and sandwiches.

THE DIFFERENCE IS NATURAL

Why Choose Us

Pure ingredients, traditional goodness and quality you can trust.

Natural oil

ONLY COLD
PRESSED OIL

Traditionally extracted to preserve natural goodness.

STONEGROUND

Inspired by traditional methods and authentic flavours.

NO JUNK

Simple ingredients without unnecessary additives.

SECURE
PAYMENTS

A smooth and secure checkout experience.

Pure natural oil
✦

Tradition in every drop. Quality in every choice.

✦

A New Kind Of Spread

Savoury Spreads For Bread, Dosa, Roti & Everything After.

Jam had the sweet side covered. Most sandwich spreads taste like they were made for shelf life, not flavour.

Grindhaus makes clean-label savoury spreads with real ingredients, slow cooking and stone grinding. Spread them on sourdough, dosa, roti, paratha, crackers and sandwiches.

Bold, layered, properly savoury. Built for everyday meals that deserve better.

Shop All Spreads

Real Ingredients. Bold Flavour. No Ordinary Spreads.

Grindhaus savoury spread
Made With Real Ingredients
Bold Flavour. Real Ingredients. Made to savour

Confused? Try Our Best Seller

Kaara Onion Relish Bold. Deep. Properly Savoury.

Onions slow-cooked until deep, soft and jammy. Chillies bring the heat, while tamarind cuts through with a rich, rounded finish.

Spread it on dosa, sourdough, roti, paratha and sandwiches. Bold flavour, made for everyday meals.

No Junk
Only Cold Pressed Oil
Stoneground

Secure payment · FSSAI Licensed Kitchen · Ships from Chennai

THE GRINDHAUS EXPERIENCE

A Little More Flavour.
A Lot More Character.

Bold flavours, delicious moments and endless ways to make every bite a little more exciting.

GOOD FOOD. BOLD FLAVOUR. Make every bite count.
FOLLOW THE FLAVOUR
THE ART OF GREAT FLAVOUR

Good Food Starts With The Right Ingredients.

Simple ingredients. Traditional methods. Real flavour. Here's how we turn everyday ingredients into something extraordinary.

01
Tradition in every grind
TRADITIONAL METHOD

Stone Ground

Cold stone grinding keeps the natural oils intact. Those oils carry flavour. Faster high-heat processing flattens taste. We don't do that.

MADE WITH INTENTION
02
SLOWLY CRAFTED

Slow Cooked

Onions, chillies, garlic, spices and lentils are cooked with patience. Not rushed into paste. Taste the difference when you spread it.

MADE WITH INTENTION
03
Nothing unnecessary
NO SHORTCUTS

Real Ingredients

No palm oil. No preservatives. No artificial flavouring. No ready mixes. Every ingredient earns its place through flavour.

MADE WITH INTENTION
Grindhaus founder The Story Behind Grindhaus

OUR STORY

Hi, I'm Prashanth

Meet the Founder

I started Grindhaus because I wanted something bold on my bread. Something savoury, layered and worth paying attention to. Everything I found was either sweet, forgettable, or both.

So I began making savoury spreads the way I wanted to eat them. Stone ground. Slow cooked. Real ingredients. No palm oil. No preservatives. No artificial flavouring.

The only shortcut we take is your time. Never the flavour.

Mr. Prashanth, Founder of Grindhaus

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